Ingredients

• 4 cups Whole Milk
  
• 1 cup Heavy Cream (set aside)
  
• ¹/₄ cup cocoa powder
  
• 8 ounces package semi sweet chocolate chips
  
• 3 tablespoons Granulated Sugar
  
• 2 teaspoons Mexican vanilla Extract
  
• ¹/₄ teaspoon chile powder
  
• ¹/₄ teaspoon cayenne pepper
  
• ¹/₄ teaspoon cinnamon
  
• 2 tablespoons Powdered sugar (set aside)
  
• 1 pinch salt
  
• 1 bunch canela cinnamon sticks
  
• 1 shot rum (optional) into each cup