Ingredients

• 1 bottle Viognier or other fruity white wine
  
• 3-4 Bosc or Anjou pears
  
• ¹/₄ cup sugar
  
• 1 cinnamon stick
  
• 1 whole vanilla bean
  
• 5-6 cardamom pods, lightly smashed
  
• 3-4 whole cloves
  
• 2 cups pomegranate seeds (arils)