Ingredients

• 5 handfuls red romaine lettuce
  
• 2 cups baby tatsoi
  
• 1 japanese cucumber
  
• ¹/₄ pomgranate (seeds)
  
• ³/₄ pomegranate (juice)
  
• ¹/₃ cup olive oil
  
• ¹/₄ cup fermented tea leaves
  
• 2 cloves garlic (minced)
  
• 1 lime (juice)
  
• 1 teaspoon granulated sugar
  
• 1 teaspoon salt
  
• 1 tablespoon exra virgin olive oil (for garnish)
  
• 2 green onions (for garnish)