Ingredients

• Marinate and Broil the Steak
• ¹/₂ tablespoon olive oil
  
• 1 dash toasted sesame oil
  
• 1 tablespoon rice vinegar or lime juice
  
• ¹/₂ tablespoon soy sauce or tamari
  
• ¹/₂ tablespoon honey
  
• ¹/₂ tablespoon peeled and minced fresh ginger
  
• 1 pinch red pepper flakes
  
• 1 pound skirt steak, grass-fed if possible
  
• course salt and fresh ground pepper to taste
  

• Make the Gremolata and Serve
• 1 large garlic clove, peeled and minced
  
• ¹/₄ cup cilantro, minced
  
• 1 teaspoon preserved lemon rind, minced (or use freshly grated lemon zest)
  
• 1 pinch black lava sea salt (or "regular" course salt)