Ingredients

• For the dressing
• ¹/₈ cup olive oil
  
• ¹/₈ cup white wine vinegar
  
• 1 teaspoon honey
  
• 1 teaspoon mustard
  
• 1 teaspoon finely grated onion
  
• salt and pepper to taste
  

• For the salad
• 1 bag baby leaf spinach
  
• ¹/₂ small pumpkin, hokkaido or alike
  
• 1 apple
  
• 3 precooked red beets
  
• 1 thik slice of creamy goat cheese
  
• 1 tablespoon honey
  
• 2 handfuls walnuts