Ingredients

• 1 ¹/₄ cups milk
  
• 1 ¹/₂ ounces fresh yeast
  
• 16 ounces all purpose flour (I use King Arthur or Antimo Caputo 00 Chef's Flour)
  
• 1 ¹/₂ teaspoons salt
  
• 1 tablespoon sunflower oil
  
• 7-8 tablespoons unsalted butter
  
• 1 teaspoon sugar
  
• One pure silver or gold coin, cleaned properly by scrubbing with non-toxic cleaner, then rinsed thoroughly (or you can fake it by wrapping a quarter into aluminum foil)