Ingredients

• 3 russet potatoes (1/2 per person)
  
• 1 large bunch lacinato kale (rough chop)
  
• 2 shallots (diced)
  
• 3 cloves garlic (minced)
  
• 1 ¹/₂ cups grated cheese (cheddar or Gruyère)
  
• 1 cup sour cream
  
• 1 teaspoon crushed red pepper flakes
  
• Olive oil
  
• Salt and pepper