Make Ahead

Crunchy Japenese Cabbage Salad with Miso-Ginger Dressing

January 25, 2013
9 Ratings
Photo by James Ransom
Author Notes

This incredibly flavor-packed, completely vegan dressing turns inexpensive cabbage and carrots into a memorable side dish with tons of texture. We like this alongside brown rice and avocado or underneath any grilled protein. The easy Miso-Ginger Dressing is also a great dip for vegetables. —Weird & Ravenous

  • Prep time 10 minutes
  • Cook time 10 minutes
  • Serves 4
Ingredients
  • 1 teaspoon finely grated fresh ginger
  • 1 small garlic clove, grated
  • 2 tablespoons miso paste
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons water
  • 3 cups finely shredded cabbage (about ¾ pound cabbage)
  • 1 large carrot, peeled and cut into very thin matchsticks
  • 1 tablespoon black sesame seeds, toasted
In This Recipe
Directions
  1. In a small bowl, whisk together the ginger, garlic, miso, vinegar, soy sauce, sesame oil and water. and set it aside.
  2. In a large bowl, toss the cabbage, carrots and sesame seeds together with the dressing. Serve immediately if you like it very crunchy or let it sit covered in the refrigerator for up to a few hours if you prefer it more slaw-like.

See what other Food52ers are saying.

  • abatjour
    abatjour
  • melissa y
    melissa y
  • Abbey Olson Boyer
    Abbey Olson Boyer
  • Amanda Arnold
    Amanda Arnold
  • Hannah Mark
    Hannah Mark
Cleo Brock-Abraham and Julia Turshen are the two best friends behind Weird & Ravenous, a production company that makes fresh content about food and the relationships it inspires. With a careful understanding of the many factors that go into preparing a meaningful meal, Weird & Ravenous is stirring the pot.

35 Reviews

abatjour October 14, 2021
Delicious. A bit too salty. Still ate it right out of the mixing bowl.... Maybe some tahini next time.
 
[email protected] September 1, 2021
Yum, yum, yum! Made this last night and it was fabulous! I didn't have fresh ginger, so I used 1/4 t ground, and still terrific. This is a keeper. Thank you so much!!!
 
melissa Y. October 9, 2020
Do yourself a favor and make double the amount of dressing, just like Abbey says! It is a delicious crudite dip for cucumbers, carrots, peppers, etc. And it benefits from a second or third day to let the flavors meld. I like adding an onion to the slaw as well.
 
nplante May 25, 2020
This was delicious and easy to prepare. I added cilantro and a small can of mandarin oranges to the salad. Great for a side dish at a barbecue.
 
nplante May 25, 2020
This was delicious and easy to prepare. I added cilantro and a small can of mandarin oranges to the salad. Great for a side dish at a barbecue.
 
Abbey O. May 24, 2020
Such a good dressing! I recommend doubling it because you will want to have extra for tomorrow’s lunch.
 
Merry December 14, 2019
Don't you hate being the last (at least for now) person to find something delicious? We made this last night to serve with salmon burgers - great combination and we agree, that dressing is perfect!
 
patch September 1, 2015
I just made this and wow, very very good. The dressing is to die for. I made a mistake and shredded the cabbage too finely on my slicer shredder. Next time I make this and yes there will be many more next times I will shred on the coarse side.
 
Clover88 March 22, 2015
Great quick side dish (and we always have these ingredients in the fridge).
 
Amanda A. March 9, 2015
Served this (to myself) with baked peanut & soy sauce tofu and cilantro. From here on out I will always have this dressing in my fridge to put on everything I eat (/to drink and blow up from consuming 2398742% of my day's sodium and not regret it.)
 
Hannah M. November 7, 2014
I've been meaning to comment on this for a while - I've made it several times and it's always delicious. I haven't been able to find miso (I live in Germany, and some things can be hard to come by), but necessity is the mother of invention, and so I always use a tablespoon of tahini, a tablespoon of tamari, and a tablespoon of tomato paste or gochujang - depends what's around. It works beautifully. Other than that it's pretty perfect, and works with any kind of raw, delicious, crunchy vegetable (not just cabbage).
 
emcsull November 7, 2014
say Hannah, I live in Germany too, and fortunately Oriental shops of all kinds have sprung up in Munich where I live but BUT you can order miso on amazon.de, it is not that much more expensive than in the stores and you can even get a spar-abo !
;) Ellen
 
Hannah M. November 9, 2014
Thanks so much Ellen! I'll be sure to look into that :)
 
Bela October 19, 2014
What can be substituted for miso - how about tahini?
 
Helen April 10, 2014
THESE LOOK YUMMY!!!
 
emcsull January 27, 2014
what a terrific recipe ! I have been hunting for a good Asian type slaw and this is so easy and so tasty, thanks.
 
rb January 24, 2014
Is there a difference between Rice Vinegar and Rice Wine Vinegar- that the recipe requires? Wondering if I did something wrong... Made this with yellow miso and rice vinegar - smells great but tasted too salty and a little bitter - was able to save it with some honey... help??
 
Judy A. June 3, 2021
May depend on your miso. Mine was super salty as well, so I added more water and a T of honey and it was better.
 
sílvia January 22, 2014
I added toasted peanuts and a bit of mirin to the sauce, definitely making this again!
 
Petite F. January 13, 2014
Delish avec toasted peanuts or slivered alomonds!!
 
monica M. January 11, 2014
Loved this. Can I share it with clients? On fb? I agree that cilantro is a great addition. I also tried a little peanut butter with mine. Delish.
 
Franca November 28, 2013
Made this last night. I added 2 tablespoons of mirin to the dressing. Delish!
 
DBDubs October 1, 2013
SO good!!!! Only modification was to use white miso (what I had in the fridge). Loved it on the cabbage slaw...and caught my boyfriend eating the leftover dressing with a spoon! Made a second batch of dressing for a green salad with frisée and loved it.