Menu
The Shop
Recipes
Community
Food
Home52
Watch
Listen
Ingredients
3
/
4
pound
Butter (3 sticks, room temperature)
2
1
/
4
cups
Sugar
1
1
/
2
Eggs
2
tablespoons
Honey
2
cups
Cake flour
1
cup
Bread flour
1
pinch
Salt
3
/
5
teaspoon
Baking soda
1
/
2
tablespoon
Vanilla extract
24
Mini candy canes (or 8 full-sized ones. Get the mini ones if you want an easier time breaking them up)