Ingredients

• ³/₄ pound Butter (3 sticks, room temperature)
  
• 2 ¹/₄ cups Sugar
  
• 1 ¹/₂ Eggs
  
• 2 tablespoons Honey
  
• 2 cups Cake flour
  
• 1 cup Bread flour
  
• 1 pinch Salt
  
• ³/₅ teaspoon Baking soda
  
• ¹/₂ tablespoon Vanilla extract
  
• 24 Mini candy canes (or 8 full-sized ones. Get the mini ones if you want an easier time breaking them up)