Ingredients

• 5 cups chicken stock, homemade or purchased
  
• 1 package, rice noodles, preferably medium thickness
  
• 2 tablespoons Thai red curry paste
  
• 3 tablespoons fish sauce
  
• ¹/₂ can, coconut milk
  
• 2 tablespoons sugar
  
• 2 limes, zested and juiced
  
• 3 tablespoons Cilantro, minced
  
• 2 tablespoons mint, minced
  
• 1-2 cups shredded rotisserie chicken or roasted chicken
  
• 1 tablespoon sesame oil