Grilled Skirt Steak with Teriyaki Chimichurri Sauce

By Maui Maid Teriyaki
February 4, 2013
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Grilled Skirt Steak with  Teriyaki Chimichurri Sauce

Author Notes: Chef Ivan Flowers created this recipe & we love the addition of Teriyaki in the chimichurri sauce.Maui Maid Teriyaki

Serves: 4

  • 4 10 Ounce Skirt Steaks (peeled)
  • 1 cup Fresh Basil
  • 1 cup Fresh Cilantro
  • 1 teaspoon Garlic Puree (Garlic & Olive Oil blended together)
  • 1 teaspoon Red Wine Vinegar
  • 2 Lemons Juiced
  • 1 tablespoon Sriracha (Vietnamese Chili Sauce)
  • 1/4 teaspoon Cumin
  • 1/8 teaspoon Paprika
  • 12 ounces Olive Oil
  • 1 teaspoon Maui Maid Teriyaki Marinade
  1. In a blender combine basil, cilantro, garlic puree, lemon juice, paprika, cumin, sriracha, Maui Maid Teriyaki, cumin & red wine vinegar. Pulse at medium speed so sauce remains rustic. Set aside.
  2. Allow skirt steaks to rest at room temperature 30 minutes before grilling. Generously salt & pepper both sides of the steak. Place on a very hot grill & cook five minutes on each side. Allow to rest after cooking at least eight minutes.
  3. Top with Teriyaki Chimichurri sauce & serve.

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