SUGAR - FREE Simply Sweet Potato Philippine Adobo Noodles

By JuneRoca
February 7, 2013
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Author Notes: Presenting the sweet potato - not just a side dish (it can be eaten as a side dish) but as a root vegetable that is nourishing the body, raw or cooked. Adobo is a Philippine dish that is usually prepared with chicken and pork using a local coconut vinegar. I will upload a meat adobo soon. I bought the spiralizer at Sur La table. To spiralize sweet potato, here's a link

Serves: 1

  • 5 cups spiralized sweet potato noodles
  • ground black pepper to taste
  • 1 tablespoon nutritional yeast flakes
  • 1 tablespoon olive oil
  • 1 tablespoon Braggs liquid aminos or soy sauce
  • 1/4 teaspoon garlic granules or to taste
  • 1 tablespoon red wine vinegar
  • 6 pieces grape tomatoes
  1. Put all the ingredients together in a bowl and mix.
  2. Eat by itself or serve with any kind of meat

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