Ingredients

• 2 hard boiled eggs
  
• 2 rashers of crispy bacon, coarsely crumbled
  
• 2 small stalks of celery, sliced in half lengthwise, and then finely chopped
  
• 6 bread and butter sweet pickle slices, preferably small batch, chopped
  
• 2 grindings Himilayan salt, or other favorite salt
  
• 2 dashes celery seed
  
• 1 heaping tablespoons good mayonnaise
  
• ¹/₂ teaspoon Dijon mustard