Ingredients

• 1 cup farro
  
• 6 cups low-sodium vegetable broth
  
• 3 tablespoons extra virgin olive oil
  
• 2 tablespoons unsalted butter
  
• 1 large shallot, chopped
  
• ¹/₄ teaspoon kosher salt
  
• ¹/₄ teaspoon freshly ground black pepper
  
• ¹/₄ cup white wine
  
• 2 tablespoons lemon juice
  
• 2 tablespoons lemon test
  
• ¹/₂ cup pecorino romano {optional}
  
• salt & pepper {to taste} before serving