Ingredients

• • 2 cups water
  
• • 1 teaspoon loose-leaf Earl Grey tea
  
• • 1 teaspoon loose-leaf Darjeeling tea
  
• • 1 star anise
  
• • 1 cinnamon stick
  
• • Pinch ground ginger
  
• • 1 tablespoon sugar
  
• • 2 cups Coconut milk or cream
  
• • 6 ounces chopped semisweet chocolate (I used Valrhona’s)
  
• • 1 teaspoon pure vanilla extract