Ingredients

• 1 can chickpeas (feel free to cook your own if you're feeling ambitious!)
  
• 2 tablespoons minced shallot (about 2 medium cloves of shallot)
  
• 1 to 1 ½ tablespoons freshly pressed lemon juice
  
• zest from a large lemon, divided
  
• ½ teaspooon flaked salt, divided
  
• ¼ teaspoon freshly ground black pepper, divided
  
• 1 tablespoon plus 1 teaspoon pumpkin seed oil, divided
  
• 4 tablespoons extra virgin olive oil, divided
  
• 1 bunch lacinato kale
  
• ½ cup coasely grated firm, salty cheese – ricotta salata, mizithra, or pecorino romano work well
  
• ½ teaspoon ground coriander
  
• ¼ teaspoon ground cumin
  
• ¼ teaspoon ground cinnamon
  
• ¼ teaspoon smoked paprika
  
• 1 bunch radishes (about 10 radishes, less if they're large)