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Ingredients
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1 pound
ground chicken
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1 cup
shredded cabbage-can use coleslaw mix if desired
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3
cloves garlic minced
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1 1/2 teaspoons
fresh grated ginger
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1/4 cup
sliced scallions
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1 teaspoon
sesame oil
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2 tablespoons
low sodium soy sauce
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1/2 cup
Sesame dressing-I use store bought
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10
slider buns
Directions
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mix together 1/2 c. cabbage/slaw,sesame oil, soy sauce, ginger, garlic mix well.
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Add ground chicken do not over mix. Let chill in fridge at least 1 hr.
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In separate bowl mix remaining cabbage/slaw mix, scallions, and sesame dressing. cover and refrigerate
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Form golf ball size burgers. Pan fry or grill until cooked thoroughly.
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dress with Asian slaw and serve
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