Ingredients

• Pâte brisée
• 7 ounces flour
  
• 4 ¹/₂ ounces chilled butter
  
• ¹/₂ teaspoon salt
  
• 1 egg yolk
  
• 2 tablespoons herbes de Provence
  

• Filling
• 100g cottage cheese
  
• 100g Brousse (goat cheese, for example Boursin)
  
• 1 bunch pink radish
  
• Salt and peper
  
• 1 handful chives