Apricot Teriyaki Roasted Chicken

By • March 7, 2013 0 Comments

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Apricot Teriyaki Roasted Chicken


Author Notes: Chef Ivan Flowers created this recipe for Maui Maid when we asked for an over the top roast chicken. He delivered!Maui Maid Teriyaki

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Serves 4

  • 1 5 pound Roasting Chicken
  • 2 sprigs Thyme
  • 2 Lemons
  • 2 cups Apricot Preserves
  • 1/2 cup Maui Maid Teriyaki Marinade
  • 1/4 cup Red Wine Vinegar
  • 1 teaspoon Granulated Garlic
  • 1 teaspoon Dried Oregano
  • 2 tablespoons Olive Oil
  1. Place lemons (pierced) and thyme inside chicken
  2. In a large bowl combine marmalade, Maui Maid teriyaki, vinegar,garlic, oregano and olive oil
  3. Place chicken in bowl and coat well with glaze
  4. Place chicken on a rack and roast at 275F for 2 hours

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