Ingredients

• Soup Base
• 1 cup cubed celeriac
  
• 1 cup cashew nuts soaked
  
• 1 cup wild garlic leaves
  
• 1 teaspoon vegetable bouillion
  
• 1 tablespoon nutritional yeast
  
• 2 tablespoons lemon juice
  
• 2 cups filtered water
  
• black pepper
  
• pinch of salt
  
• 3 lemon basil leaves (or regular basil for decoration)
  

• Herb Oil
• 1 cup coriander
  
• 1 cup coconut oil