Ingredients

• Caramelized Pork
• 1.5-2 pounds Pork Tenderloin
  
• 3 tablespoons Soy Sauce
  
• 2 tablespoons Fish Sauce
  
• 1 tablespoon Brown Sugar
  
• 2 Garlic Cloves, Minced
  
• 1 bunch Cilantro, Rough Chop
  
• 4 Chili Peppers (Fresh or Dried)
  
• 2 teaspoons Chinese 5-Spice Blend (to taste)
  
• ¹/₂ Jalapeño, Diced
  

• Pickled Vegetables
• 1 handful baby carrots
  
• 3 Baby Cucumbers
  
• 1 handful Red Radishes
  
• 2 tablespoons Sugar
  
• ¹/₂ cup Water
  
• 1 teaspoon Szechuan Peppercorns (Optional)