Ingredients

• Fennel infused goat milk panna cotta
• 1 teaspoon Powdered gelatin
  
• ³/₄ cup Goat milk (whole fat)
  
• 4 teaspoons Cold water
  
• ³/₄ cup Heavy cream
  
• ¹/₂ cup Sugar
  
• 1 teaspoon Sugar
  
• 1 teaspoon Lemon zest
  
• 2 tablespoons Fennel seeds
  

• Blood orange caramel
• ¹/₂ cup Blood orange juice
  
• ¹/₄ cup Water
  
• ¹/₄ cup Water
  
• 1 cup Sugar
  
• 2 tablespoons Sugar
  
• 2 tablespoons Light corn syrup