Ingredients

• Hummus
• 1 ¹/₂ cups chickpeas (canned)
  
• juice from 1/2 lemon (~1 tbsp lemon juice)
  
• 2 cloves of garlic
  
• ³/₄ cup Extra Virgin Olive Oil
  
• ¹/₄ cup Tahini (sesame seed paste)
  
• 2 tablespoons water (I like smooth hummus, so I added water)
  
• salt, to taste
  
• ¹/₄ teaspoon ground cumin
  
• ¹/₄ teaspoon paprika
  
• ¹/₄ teaspoon lemon pepper
  

• Warm Toasted Chickpeas
• ¹/₂ cup chickpeas (dry them well with paper towels)
  
• 1 tablespoon extra virgin olive oil
  
• ¹/₄ teaspoon ground cumin
  
• sea salt, to taste