Ingredients

• 2 pounds chicken thighs
  
• 1 cup your favorite teriyaki sauce (Trader Joe's Soyaki is my choice)
  
• ¹/₂ of a fresh pineapple, peeled, cored, and cut into large chunks
  
• 2 large carrots, cut into thick rounds
  
• 1 sweet yellow onion, quartered, layers deconstructed