Ingredients

• Roasted Butternut Squash
• 1 Butternut Squash
  
• Splash Canola Oil or Cooking Spray
  

• Banana & Butternut Buttermilk Cake
• 2 ¹/₂ cups A/P Unbleached Flour (I used 1/2 whole wheat pastry flour and 1/2 unbleached white A/P, use what you have on hand)
  
• 1 ¹/₄ teaspoons Baking Powder
  
• 1 ¹/₄ teaspoons Baking Soda
  
• ¹/₂ teaspoon Salt
  
• 1 teaspoon Cardamom
  
• 1 teaspoon Cinnamon
  
• ²/₃ cup Unsalted, Softened Butter
  
• 1 cup Brown Sugar, Agave, Honey or Maple Syrup
  
• 2 Eggs
  
• 2 Medium Bananas, Mashed
  
• ¹/₂ cup Butternut Squash, Mashed
  
• ³/₄ cup Buttermilk
  
• 1 teaspoon Vanilla Extract
  
• Powdered Sugar for Dusting