Ingredients

• 1 ¹/₂ tablespoons butter
  
• 2 tablespoons olive oil
  
• 1 medium onion, roughly chopped
  
• 1 ¹/₂ pounds parsnips, roughly chopped
  
• 1 ¹/₂ pounds carrots, roughly chopped
  
• 4 cloves garlic, minced
  
• 3 tablespoons freshly grated ginger
  
• 3 teaspoons Madras curry powder
  
• 4 cups chicken broth
  
• ¹/₂ teaspoon pink salt
  
• ¹/₄ teaspoon ground black pepper
  
• 1 14 ounces can lite coconut milk