Author Notes
I saw this in a magazine some time ago, but can't remember where... It is fresh, summery, simply delicious. It is so easy to make! It's great with meat--like roasted pork loin--or served nested on a lettuce leaf, like a salad. Even my husband, who's a meat & potato guy loves it. —Emilia Rosa
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Ingredients
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1/2
Cantaloupe
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1/2
English cubumber
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1
red onion, small
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1
jalapeño, small
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2 tablespoons
lime juice
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1 teaspoon
salt
Directions
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Peel, remove the seeds and cube melon. Thinly slice cucumber (I like to peel it first). Peel and thinly slice onion. Mix everything and add juice and pepper. That's it!
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