Ingredients

• Veggie Curry
• 1 tablespoon vegetable oil
  
• 1 tablespoon green curry paste
  
• 1 tablespoon minced garlic
  
• 1 teaspoon minced fresh ginger
  
• ¹/₂ sliced onion
  
• 3-4 carrots, peeled and sliced
  
• ¹/₂ red bell pepper, sliced
  
• 1 very very small head broccoli, cut to bite-sized pieces
  
• 1 cup sliced mushrooms
  
• 1 cup sugar snap peas
  
• 1 cup vegetable stock (or water)
  
• ¹/₂ can of unsweetened coconut milk
  
• 1 teaspoon kosher salt
  
• 1 teaspoon brown sugar
  
• 3 kaffir lime leaves, crushed
  
• ¹/₂ bunch cilantro, pureed with 1/2 cup water, stems included
  

• Pineapple-Coconut Jasmine Rice
• 1 ¹/₂ cups Jasmine rice
  
• 1 small can pineapple tidbits in juice
  
• ¹/₄ bunch cilantro, chopped
  
• 1 teaspoon salt
  
• ¹/₂ can unsweetened coconut milk