Ingredients

• Sweet Rice Salad
• 2 cups sticky rice
  
• 3 tablespoons pumpkin seeds
  
• 3 tablespoons sunflower seeds
  
• 2 tablespoons sesame seeds
  
• 2 tablespoons chia seeds
  
• 1 teaspoon cumin seeds
  
• 1 teaspoon coriander seeds
  
• 1 teaspoon fennel seeds
  
• ¹/₂ teaspoon kosher salt
  
• 1 cup cooked, shelled edamame
  
• ¹/₄ cup Miso-Maple-Ginger Dressing (Recipe Follows)
  

• Miso-Maple-Ginger Dressing
• ¹/₂ cup apple cider vinegar
  
• 2 tablespoons umeboshi plum vinegar
  
• 2 tablespoons maple syrup
  
• 1 tablespoon brown rice miso
  
• 1 large shallot, peeled and finely chopped
  
• 1 1/2-inch piece fresh ginger, peeled and chopped
  
• 1 tablespoon white sesame seeds
  
• 1 teaspoon sea salt
  
• 6 tablespoons extra-virgin olive oil
  
• ¹/₄ cup sesame oil