Ingredients

• Lemon Curd
• 1 ³/₄ cups sugar
  
• 6 finely grated zest of lemon
  
• 4 zested lemon juices
  
• 10 egg yolks
  
• 1 cup +2 tablesppons of heavy cream
  

• Meringue
• 3 egg whites
  
• 1 cup super fine granulated sugar
  
• ¹/₄ teaspoon cream of tartat
  
• ³/₄ teaspoon vanilla
  
• 1 ¹/₂ cups heavy cream, whipped