Ingredients

• For the pudding filling
• 6 egg yolks from extra large eggs
  
• 1 cup granulated sugar
  
• 2 cups whole milk
  
• 1 tablespoon unflavored gelatin (granules) mixed with 1/4 cup water to dissolve
  
• 1 tablespoon vanilla extract
  
• 1 1/2 cups whipping cream
  

• For the second filling and topping and assembly
• 8 ounces softened mascarpone cheese
  
• ¹/₂ cup confectioner's sugar
  
• 1 tablespoon vanilla extract
  
• 3 cups whipping cream
  
• Two 14.4 ounce packages chocolate graham crackers (you won't need all of them)
  
• Chocolate and caramel sauce
  
• Chopped salted peanuts or English toffee bits
  
• The previously made pudding filling