Coconut Milk Ice Pops with Fresh Fruit & Herbs

June 3, 2013


Author Notes: Simplicity is vital for happiness, and deliciousness. That is why this delicious, healthy, simple recipe is going to make you so happy. They are almost too easy to make and almost too good to eat. Of course, I made and ate them anyway. You should too. Try making the ice pops with different herbs like peppermint, basil or rosemary!Emily von Euw

Serves: 10-12

Ingredients

  • 400 milliliters full fat coconut milk
  • 1/4 cup raw cane sugar or preferred sweetener
  • 1 cup fresh or frozen fruit
  • 1 sprig favourite herb (ex. peppermint, lavender, basil, rosemary)
In This Recipe

Directions

  1. To prepare the ice pops: fill molds with small pieces of fruit and chopped herbs (don't forget the sticks!) leaving room for the ice cream to fill in.
  2. To make the ice cream: blend the coconut milk and sweetener until smooth. Then carefully and slowly pour into your ice pop molds until they are full. Set in the freezer overnight or until frozen solid - then take them out and lick them clean in the warm sunshine!

More Great Recipes:
Ice Cream/Frozen Desserts|Fruit|Coconut|Milk/Cream|Make Ahead|5 Ingredients or Fewer|Spring|Summer|Gluten-Free|Vegan|Vegetarian

Reviews (3) Questions (0)

3 Reviews

This looks FANTASTIC!!!! Easy and delicious. Perfect combination.
 
Bevi June 4, 2013
This is great! It offers the cook a choice of ingredients, is easy to prepare, and is pretty to look at! How long do you blend your coconut cream and sugar?
 
boulangere June 3, 2013
WOWWOWWOWWOW!