medium onions, diced
15 ounce cans of Muir Glen Organic Tomato Sauce
garlic cloves, minced. I use a microplane zester for this.
rizzle of honey or a couple of pinches of sugar to balance the acid in the tomatoes
red wine. I used a Cabernet Sauvignon. Use a wine that you'd drink.
handful of fresh Thai basil or regular basil, torn or chopped.
dried oregano, rub it between your fingers when adding it to the sauce to release the flavor.
dried bay leaves, remember to remove them from the sauce before serving
extra virgin olive oil for cooking the onions
sea salt or kosher salt to taste
fresh cracked pepper
Parmesan cheese for serving
1 lb box of angel hair pasta cooked al dente, according to the package instructions.