Ingredients

• ³/₄ cup Garbanzo flour
  
• 1 cup raw peanuts, shelled
  
• ¹/₄ teaspoon Turmeric powder
  
• 1 teaspoon powdered bishops weed (ajwain)
  
• 1 teaspoon mix of cayenne & paprika (adjust the proportion to suit your level of heat)
  
• Water or plain seltzer - just enough to make a thick paste like batter
  
• 3 cups vegetable oil for deep frying