Ingredients

• 2 pounds beef, top or bottom round
  
• 1 cup soy sauce
  
• 1 cup pear nectar
  
• ¹/₂ cup sake
  
• ¹/₄ cup toasted sesame oil
  
• ³/₄ cup honey
  
• 1 jalapeño, chopped (seeded if you wish)
  
• ¹/₂ yellow onion, chopped
  
• 2 garlic cloves
  
• 4 tablespoons ginger, grated
  
• ¹/₂ teaspoon salt
  
• 2 tablespoons sesame seeds
  
• black pepper
  
• kochukaru (optional)