Idaho + Potatoes = LOVE. Not too long ago we visited McCall, ID where there was a sweet little bakery called Stacey Cakes. Out of this bakery came the most amazingly scrumptious Loaded Baked Potato Muffins ever. I knew immediately that I would try and re-create them in my tiny silver Airstream kitchen. They truly are the perfect to go snack anywhere, anytime. —Monica Bennett
approx. 12 muffins
cold mashed potatoes
all purpose flour
cooked, chopped bacon (reserving 2 tablespoons of fat)
shredded cheddar cheese
sliced green onions/scallions
reserved bacon fat
In This Recipe
In a large bowl, stir the eggs into the potatoes.
In a separate (smaller) bowl mix flour, salt and baking powder and add this to your potato mix.
Fold in the bacon fat, bacon, cheese and green onions.
Spray muffin tins with cooking spray and fill almost to the top (they won't rise much).
Bake at 400 degrees F for about 25-30 minutes if you are using large muffin tins or for 15-20 for smaller tins.
Bake until the edges become a beautiful golden color :) Serve warm or cold - delicious either way.