Ingredients

• 12 Large eggs
  
• 2 tablespoons Salted butter
  
• 1 cup Onion, chopped
  
• 12 Large squash blossoms (remove the interior plant parts and wash for bugs) 4 roughly chopped the others left intact
  
• 3 tablespoons Basil, chopped
  
• 2 tablespoons Chives, minced
  
• ¹/₂ cup Ricotta
  
• ¹/₃ cup Pecorino Romano, grated.
  
• 1 teaspoon Kosher salt
  
• ¹/₂ teaspoon Freshly ground black pepper