Ingredients

• 2 Sticks of vegan butter
  
• 2 cups Gluten free bisquick
  
• 2.5 cups Shredded mozzarella soy cheese
  
• ¹/₄ cup Fresh chopped basil leaves
  
• 3 tablespoons Tomato paste
  
• ¹/₂ teaspoon Flour de sel salt
  
• 1 tablespoon Sugar
  
• 1 Jar of your favorite marinara sauce