Ingredients

• 2 tsp Dry Yeast
  
• 3 cups Plain All Purpose Flour
  
• 1 tsp sugar
  
• Salt to taste
  
• 1/3 cup Olive oil or black truffle oil
  
• 1.5 cups Feta or halloumi or paneer
  
• 1 cup Spinach
  
• 2 tsp Harissa paste
  
• 1/3 cup Chopped dill
  
• 3 tbs of mint
  
• 3 tbsp parsley
  
• 1 cup boiled potatoes
  
• 1/2 cup caramelized onions
  
• za'atar optional
  
• lemon wedges optional