Ingredients

• 1 young rabbit, cut into serving portions, or 2-3 lbs of boneless chicken or turkey thigh
  
• 2 tablespoons all-purpose unbleached flour
  
• salt and freshly ground black pepper
  
• 3 tablespoons butter for browning the meat
  
• 1 cup chicken stock or white wine, divided in half
  
• 1 cup sour cream
  
• 4 cloves garlic, minced
  
• 1 very large bunch of fresh dill weed, finely chopped