Ingredients

• Berry Filling Recipe
• 1 package frozen raspberries (I use Stalbush organic).
  
• 1 package frozen rhubarb (I use Stalbush organic)
  
• 1/4 cup organic light brown sugar
  
• 1 teaspoon ground cinammon
  
• 3 teaspoons organic butter
  
• squeeze of 1/4 large lemon
  

• "Crisp" topping
• 1/3 cup ground wild brown millet
  
• 2/3 cup organic quick cooking oats
  
• 1/3 cup organic oat flour
  
• 1/4 cup maple syrup
  
• 1/3 cup organic dark brown sugar
  
• 3 tbsp extra virgin olive oil
  
• 2 tbsp vegan margarine
  
• 2 tsp organic ground cinammon
  
• 1 tsp sea salt
  
• 1 tsp cracked black pepper
  
• 1 teaspoon organic vanilla extract