Ingredients

• For the dough
• 1 cup unbleached all-purpose flour
  
• 1 ¹/₂ teaspoons baking powder
  
• 2 tablespoons organic sugar
  
• Pinch sea salt
  
• 4 tablespoons unsaltedbutter (2 oz) (55 g) – cold, cut in 1? chunks
  
• ¹/₃ cup heavy cream
  
• 1 teaspoon pure vanilla extract
  
• 1 medium ceramic baking dish (12” x 9”) – buttered
  

• For the fruits and the Chantilly
• 2 pounds ripe peaches (8 medium) – pitted, quartered and cut in 1/2” slices
  
• 1 tablespoon lemon juice
  
• ¹/₂ cup organic sugar
  
• 4 tablespoons Cointreau
  
• 2 tablespoons cornstarch
  
• 12 ounces raspberries – rinsed and patted dry
  
• ²/₃ cup heavy cream
  
• ¹/₄ teaspoon orange bitters (optional)