Menu
The Shop
Recipes
Community
Food
Home52
Watch
Listen
Ingredients
For the dough
1
cup
unbleached all-purpose flour
1
1
/
2
teaspoons
baking powder
2
tablespoons
organic sugar
Pinch
sea salt
4
tablespoons
unsaltedbutter (2 oz) (55 g) – cold, cut in 1? chunks
1
/
3
cup
heavy cream
1
teaspoon
pure vanilla extract
1
medium ceramic baking dish (12” x 9”) – buttered
For the fruits and the Chantilly
2
pounds
ripe peaches (8 medium) – pitted, quartered and cut in 1/2” slices
1
tablespoon
lemon juice
1
/
2
cup
organic sugar
4
tablespoons
Cointreau
2
tablespoons
cornstarch
12
ounces
raspberries – rinsed and patted dry
2
/
3
cup
heavy cream
1
/
4
teaspoon
orange bitters (optional)