Ingredients

• Ginger molasses cookie lid
• 1 cup plus 2 tbsp of all-purpose flour
  
• ¹/₃ teaspoon of baking powder
  
• ¹/₂ teaspoon ground cinnamon
  
• ¹/₄ teaspoon ground cloves
  
• ¹/₄ teaspoon ground ginger
  
• ¹/₈ teaspoon freshly grated nutmeg
  
• ¹/₈ teaspoon salt
  
• 45 grams of unsalted butter, room temperature
  
• ¹/₃ cup brown sugar
  
• 3 ¹/₂ tablespoons molasses
  
• ¹/₂ of a beaten large egg
  
• 1 teaspoon fresh grated ginger
  

• Grilled peach and mascarpone filling
• 3 4 peaches, fully ripen
  
• 1 cup (200 grams) mascarpone cheese
  
• ¹/₄ cup granulated sugar
  
• 1 tablespoon dark rum
  
• ¹/₄ teaspoon vanilla extract