Ingredients

• creme brulee
• 16 ounces light cream
  
• ¹/₂ cup sugar
  
• 2 egg yolks
  
• 1 ¹/₂ tablespoons corn starch
  
• 1 teaspoon vanilla
  

• strusel topping
• ¹/₄ cup softened butter
  
• ¹/₂ cup brown sugar
  
• ¹/₂ cup flour
  
• 1 teaspoon lemon peel