Ingredients

• ¹/₄ cup brown rice
  
• ¹/₄ cup millet
  
• ¹/₄ cup red lentils
  
• 1 ¹/₂ cups water
  
• 2 bay leaves
  
• ¹/₂ teaspoon smoked paprika
  
• ¹/₂ cup diced onion
  
• 2 teaspoons oil (I used grapeseed oil)
  
• 1 large tomato
  
• ¹/₂ cup roughly-chopped fresh dill, plus a little extra for garnish
  
• ¹/₂ pound ground lamb
  
• ¹/₄ cup crumbled feta
  
• 1 lemon
  
• salt
  
• pepper