Mango Cucumber Salsa with Curry Chicken

Ingredients

• Salsa
• 1 ripe mango, peeled and diced
  
• ½ cups English cucumber, seeded and diced
  
• ½ cups yellow bell pepper, diced
  
• 1 small onion, chopped
  
• 1 jalapeno pepper, seeded and diced
  
• 1 garlic cloves, minced
  
• 2 large tomatoes, seeded and chopped
  
• 1 ½ teaspoons each of lime zest and lime juice
  

• Chicken Marinade
• 2 tablespoons (4-6 cloves) garlic, minced
  
• ¼ cups minced fresh herbs (mint and cilantro)
  
• 2 teaspoons curry powder
  
• ¾ teaspoons kosher salt
  
• ½ teaspoons ground black peppe
  
• ¼ cups olive oil
  
• 1 pound skinless, boneless chicken breast