Ingredients

• Rainbow Quinoa Salad
• 1 cup quinoa
  
• 2 cups water
  
• 1 cup cucumber, diced
  
• 1 cup red, orange and/or yellow pepper, diced
  
• 1 cup cherry tomatoes, quartered
  
• ¹/₄ cup chives, diced
  
• ¹/₄ cup mint, chopped
  
• 1 cup parsley, chopped
  
• ¹/₂ cup calamata olives, halved
  
• 1 cup feta, crumbled
  
• ¹/₂ cup pine nuts, toasted
  

• Dressing
• ¹/₄ cup extra virgin olive oil
  
• 1/4-1/3 cups fresh squeezed lemon juice
  
• salt and pepper to taste