Author Notes
A healthy, fresh salad that is easy to make and good for you! —Shirley
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Ingredients
- Quinoa
-
1 cup
quinoa
-
2 cups
water
-
1/2 teaspoon
sea salt
- Dressing
-
1 teaspoon
sea salt
-
1/2 cup
olive oil
-
1/3 cup
lemon juice
-
2
garlic cloves, minced
-
2 cups
fresh parsley, chopped
-
1 bunch
green onions, chopped
-
1
large carrot, diced
-
1
red pepper, diced
Directions
-
Wash quinoa well and drain.
-
In a pot cover quinoa with 2 cups water and 1/2 tsp salt, bring to a boil and simmer for 20 minutes with lid on.
-
Once done fluff with a fork and set aside to cool.
-
Mix dressing ingredients together in a bowl and pour over cooled quinoa; mix well and refrigerate.
-
Serve on a bed of lettuce and radicchio, or just with crackers or bread.
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