Summertime Vegan Farmer's Pizza

Directions

1. In a medium bowl, whisk together flour, yeast, salt, sugar, and water. Using a wooden spoon, work the mixture together until fully incorporated.
2. Cover the dough with plastic wrap and a towel. Let rise at room temperature for 2 hours [will double in size!].
3. After 2 hours, remove dough from bowl and place on a nonstick rimmed baking sheet [or oil well if prone to sticking]. Stretch and press the dough out into a flat rectangle.
4. Place a rack in the upper third of the oven and preheat oven to 500 degrees F.
5. Top pizza with sauce and toppings [except arugula!!].
6. Bake for 30-35 minutes or until crust is completely cooked through and a bit charred. Remove from oven and cover in fresh arugula, eat up!!