Ingredients

• For the Thousand Island Dressing
• ³/₄ cup Duke's Mayonnaise
  
• 3 tablespoons Heinz All Natural Ketchup
  
• ¹/₄ cup homemade bread and butter pickles, minced
  
• 1 teaspoon shallot, minced
  
• 3 to 5 drops Crystal hot sauce or hot sauce of your choice
  
• 1 dash Kosher salt and freshly ground black pepper
  

• For the vegetables
• 4 leeks, trimmed of green, root end left intact
  
• 1 large red onion, sliced into 1/2 inch rounds and skin removed
  
• 1 dash Olive oil
  
• 1 pinch Kosher salt and freshly ground pepper
  
• 5 perfect heirloom tomatoes, Boxcar Willies or Wisconsin 55s work great
  
• 1 dash toasted sesame seeds